Botanicals
Botanicals
Botanicals are all the rage this year! Watch for the use of elderflower, lavender, juniper and hibiscus, among other natural floral flavors to add to the food trends of 2025. These delicate essences bring a fresh profile to drinks, supplanting the need for added sweeteners.Expect herbaceous and greener flavors to come forward as well, highlighting a cultural shift toward food and drink trends featuring more natural flavorings.