Korean BBQ
Posted: Sat Jun 21, 2025 8:25 pm
Expect barbecue food trends in 2025 to borrow the best bits from a range of Asian cuisines. Expanding our domestic barbecue palate, flavors from Thai, Chinese and Korean BBQ — also known as Asian grills — will be lending their magic to traditional barbecue options
Regional spice profiles with smoky, fragrant and peppery notes from Asia will be rising in popularity.
Add the spicy, salty and sweet Korean gochujang paste to your meat as an earthy marinade or try the Thai technique of braising chicken wings in a punchy broth overnight before drying them off and getting some smoke through them on the barbecue.
Regional spice profiles with smoky, fragrant and peppery notes from Asia will be rising in popularity.
Add the spicy, salty and sweet Korean gochujang paste to your meat as an earthy marinade or try the Thai technique of braising chicken wings in a punchy broth overnight before drying them off and getting some smoke through them on the barbecue.